Top Note : Fresh Floral, Light Sweetness

Heart Note : amber woody

Base Note : Deep Woody, Smoky

Gender: Unisex

Family: Woody

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Ingredients: #N/A

Lasts several hours after burning—lingers on fabrics and in the air

Regular price ₹960.00
Sale price ₹960.00 Regular price MRP ₹1,200.00
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Description

Ajmal Almas Dakhoon is a luxurious 200g blend of premium bakhoor wood, meticulously crafted to bring the opulence of oriental fragrance traditions into your home. As this exquisite bakhoor slowly burns, it unveils a captivating progression of floral sweetness, deep resins, and rich, smoky woods. The result is a long-lasting, enveloping aroma that transforms any space into a haven of warmth and elegance.

Perfect for spiritual rituals, festive occasions, or daily indulgence, Almas Dakhoon offers a refined sensory experience that lingers beautifully. Whether you’re seeking Ajmal bakhoor for special gatherings or simply to elevate everyday moments, this bakhoor delivers sophistication in every waft.

Product Details

Attribute Details
Volume 200 g
Concentration Solid bakhoor (non-alcoholic aromatic wood blend)
Gender Unisex
Top Notes Fresh Floral, Light Sweetness
Middle Notes Resinous, Amber
Base Notes Deep Woody, Smoky
Fragrance Profile Opens with gentle florals, develops into rich resins, and settles into a warm, smoky wood finish
Longevity Lasts several hours after burning—lingers on fabrics and in the air
Best Suited For Spiritual rituals, hospitality, celebrations, creating a luxurious home atmosphere
Country of Origin India
Manufacture Name Ajmal & Sons, Plot No. R-335, T.T.C. Industrial area, MIDC Rabale, Navi Mumbai, Dist - Thane - 400701, Maharashtra, India.

How to use

Charcoa...

Charcoal Burner

  1. 1. Light a charcoal disc.
  2. 2. Place the lit charcoal in the burner.
  3. 3. Add a piece of Bakhoor/ Dakhoon on top.
  4. 4. Enjoy the fragrance.

Electri...

Electric Burner

  1. 1. Plug in the burner and allow it to heat up.
  2. 2. Place a piece of Bakhoor/ Dakhoon on the hot plate.
  3. 3. Enjoy the fragrance.